This one is my go-to of all go-to’s, a Thai-inspired scallop and fried eggs-travaganza that comes together in minutes, and ...

Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

Parisa Pichitmarn is Thai, lives in Bangkok, and watches "The White Lotus." She points out details and references that foreigners are missing. This story contains spoilers for season 3 of 'The ...

Parisa Pichitmarn is Thai, lives in Bangkok, and watches "The White Lotus." She points out details and references that foreigners are missing. This story contains spoilers for season 3 of 'The White ...