Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an ...

Many Thai dishes are perfect for warmer weather because their vivid flavours refresh the palate. Duck larb is eaten warm or tepid, which means much of it can be prepared in advance. Make the ...

Larb is served warm or tepid, not hot. There are many variations and the dish changes according to where ... You can buy it – look in the Thai section of shops – but it is also easy to make.

I have been making this recipe since I came across it in the 2004 Asia cookbook of the British travel writer and photographer Alastair Hendy. We are now blessed with many more cookbooks exploring ...

Thai salads are notable for their punchy flavours ... but you can also use with hoisin or sriracha in another dish.

It’s about time we gave the humble pea its time in the limelight, and this delicious plant-based Thai larb recipe from Yes Peas! is a great place to start. There’s a reason why a bag of peas ...

You can make life easier for yourself and save money in the process by creating dishes that use the same ingredients. “If you’re making larb or nam tok (Thai salad), you’re essentially using ...

I love Thai food and you can’t beat a good larb. Usually larbs are served with ... The great thing about this dish is it is quick on time, full of flavour and lean and healthy.

Thai papaya salad is an ideal summer side dish and packs up well if you want to take it with you. With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is gr ...