Use whatever game you can get for this tasty terrine recipe. It requires a little work, but the results are well worth the effort. In a large mixing bowl combine the sausage meat and the chopped ...

To make a blonde chocolate ganache terrine, chop and melt 640g blond chocolate in the microwave. Boil 220g heavy cream and mix with the chocolate until emulsified. When the temperature drops below ...

Find your eggs in a terrine this year with this exceptionnal recipe! Peel and slice the potatoes. Cook them in boiling water for 30 minutes. Mash the potatoes. Add salt, pepper, nutmeg ...

Meanwhile, in a food processor, combine the mangoes ... Cover and freeze the terrine until firm, at least 8 hours or for up to 5 days. Carefully unmold the terrine onto a platter; peel off ...

Place the remaining smoked salmon in a food processor with the cold cooked ... lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six ...