If using raw udon noodles, just combine noodles and vegetables and cook until hot, about 3-4 minutes. Add either a teriyaki sauce packet or 1-2 tablespoons of Trader Joe’s Soyaki Sauce to the ...

It only takes three ingredients to make these thick, chewy udon noodles from scratch. Loved for their versatility, they pair well with soy sauce, teriyaki and peanut butter-based sauces.

Thicker noodles like udon are great for chilled or room-temperature salads—once they're cooked, mix with julienned vegetables, shrimp, cilantro, ginger, teriyaki sauce and chile sauce for a ...

BBQ pop-up Bebe’s opened the first installment of what plans to become a weekly appearance at Kingfish last Friday. Stop in next weekend for burgers, the Carolina-styl ...