Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Like ramen, udon is a savory noodle soup; and, like ramen ... which often include green onions, nori, and tempura, are chosen to highlight the flavors of the light broth and chewy noodles.

Part of the Sanuki Udon menu is dedicated to well-made tempura, and Wang knows the topic ... a touch of sweetness), and dashi (a Japanese soup stock). The mix of savory, salty, sweet, and umami ...