and it doesn't slide off when you take a bite. It's like eating a crispy cloud. Vegetables, seafood, and meat are the usual suspects, but almost anything could benefit from being tempura-coated ...

2. Mix up the batter– Mix the dry tempura batter mixture with cold water in a large bowl. Pat the shrimp dry and dip them into the batter. 3. Dip and fry– Fry the battered shrimp in a pot of oil over ...