Tempura is a Japanese style of deep frying that's popular in the United States -- in fact, it's even the secret technique behind McDonald's chicken nuggets. A special batter of flour, eggs ...

Boil the eggs for 11 minutes, then peel them before coating them in a batter consisting of maida, salt, and water. 2. In a frying pan, heat some oil, and sauté garlic. In a separate bowl, combine all ...

The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give it a light-tasting texture. The amount of egg to flour and water is so small it might make you worry ...