The coating is the key to tempura. We've planned the ratio of the flour, water and egg to give it a light-tasting texture. The amount of egg to flour and water is so small it might make you worry ...

Take your sushi game to the next level with colorful tempura! In this fun and eye-catching tutorial, learn how to make ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...