Tempura is only as good as its batter. When done right, the fried coating is crisp, but thin and light enough to disintegrate into delicate little crumbs in your mouth. This dainty outer layer ...

Aeon Mall Sapporo Hiraoka (Hokkaido Prefecture) The addition of tempura coating promises to crate a contrast that enhances the sensation of sweet and bitter chocolate, and in keeping with Black ...

Take advantage of seasonal produce in spring and turn your fresh, tender asparagus into crispy tempura, delicious on its own ...

2. First rub the dry coating on the shrimp and squid and then dip in the tempura mixture. 3. Deep fry until golden brown, which will take about 2 to 3 minutes. He is currently the Executive Chef ...