Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

Making sushi yourself at home doesn't have to be difficult, especially when you have a foolproof tempura recipe. Here's how ...

Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

About Prawns Tempura Roll Recipe: Prawns tempura is raw shrimp dipped into tempura batter and deep-fried in hot oil. The batter that is used to make the tempura consists of flour, water, and ...

Guests mixed, mingled, and toasted among the artwork, leading up to the night’s biggest surprise—at 7:15, trays of crispy avocado wedges descended, delivering the first bite of Habit’s latest ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

But Taokaenoi makes their seaweed even better by coating the sheets in a tempura batter and frying it off, creating something crunchy enough to stand up to potato chips. I’m not going to purport ...

This is where the famous sweetcorn tempura can be found, and it’s a good representation of Yardbird’s signature style, says co-founder Abergel. Abergel describes their way of cooking as ...

Daikokuya Tempura in Asakusa serves old-school Tokyo tendon with soft, sesame-fried tempura in sweet sauce. Expect a long ...

Introducing Tempura Avocado Wedges: golden, tempura-fried avocado with a light, crunchy batter infused with serrano and cilantro, giving way to warm, buttery inside. Served with Habit’s ...