This is simply because you're creating more surface area, and there is less of a distance the marinade must travel to ...

Sure, tofu has been the go-to for years, but there’s a new kid on the block—tempeh—and it’s stealing the spotlight. If you’ve never tried tempeh, don’t worry—you’re not alone.

Tiba Tempeh has launched a Smoky Tempeh Block and expanded its distribution. The new addition to the tempeh range is infused with smoky marinade and can be sliced, diced or grated to be used in ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Don’t sleep on tempeh if you’re looking for delicious, protein-packed, plant-based recipes. By now, we all know that we can get more than enough protein from a plant-based diet, which is good ...