Fresh out of university with no business experience, Angeline Leong started a company around a traditional superfood that ...

This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy texture.

Many high-protein, low-carb foods, such as meat, nuts, and seeds, can help you with your health goals. Here are the top ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Now, tempeh – the humble, protein-packed fermented soybean staple – is stepping into the spotlight. Indonesia’s Culture Minister Fadli Zon is on a mission to get the nation’s culinary ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Tiba Tempeh has secured £1.1m in investment as it becomes the fastest-growing brand in UK meat-free. The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners, ...

Better Nature has launched a new and improved Organic Tempeh into Tesco, Asda and Ocado. The reformulation of the brand’s classic tempeh block now contains more protein with 44g per pack, up from 38g, ...