While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

The trick is to cut it into thin strips which you can get nice and crispy on the outside, then coat it with soy sauce and kashmiri chilli (see pantry notes).These temaki cones are super-tasty ...

Now, the team is branching out with something a little more elevated: an intimate temaki omakase experience served out of their original shopfront. Temaki Sushi, as it’s called, invites guests ...