Chef Kenta Kamo and Sushi Den’s Toshi Kizaki team up to bring delectable temaki (hand rolls), aburi (flame-seared) nigiri, and craft beverages to this restaurant inside the Source Hotel in RiNo.

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

The hand roll, or temaki, is a staple for any sushi lover. While most Japanese people typically don't make sushi at home — preferring to leave it to the masters and enjoy it as a meal out ...