The king of all hosomaki, tekka maki stars bluefin tuna as the filling in this simple maki roll of vinegar-seasoned rice and nori seaweed. Bluefin tuna is by far the most prized fish in sushi ...

Sashimi is thinly sliced, fresh fish served without rice or nori. I opted for tekka maki ($7) – delicate, bite-sized rolls of raw tuna and cucumber, served with wasabi and ginger. Fresh and well ...