Chowhound on MSN23d
How Ethiopian Injera Is Different From Your Everyday Bread And Wraps
The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...
The Economist7d
Abiy Ahmed’s agricultural revolution is too good to be true
A FRICA HAS a new breadbasket—or so says Abiy Ahmed, Ethiopia’s prime minister. Thanks to a state-led programme of ...
Business Insider4y
How injera bread became a staple of Ethiopian cuisine
Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...
The New York Times21d
Electric Shocks and Tied Crucifixion-Style: The Life of a Scam-Mill Worker
Fisher, a 27-year-old Ethiopian who had studied electrical engineering, convinced his father to sell the family farmland — where generations had grown mangoes, avocados and teff, an ancient ...