The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made from the smallest grain in the world. There are a few different types ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Adding ancient grains to your meals can bring variety and depth to your diet, while also supporting sustainable agriculture ...