Tea Brack is a sweet quick bread made with loads of dried fruits soaked in some hot tea (with or without a wee bit of whisky) ...

the perfect tea loaf. Equipment: You will need a 900g/2lb loaf tin. Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb.

Barmbrack is a tea loaf similar to the Welsh bara brith. Here the same flavours have been used in this sweet bread laced with delicious dried fruit and chocolate. For the bread, line a baking tray ...

Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the ...

There’s nothing quite like a slice of rich, moist chocolate loaf cake with a cup of coffee or tea. This easy-to-make cakeis ...

Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes won’t let you down. The second is a slapdash event squeezed ...

We sit down with Richard Hart, one of the world’s most celebrated bakers, to find out about the true joy of making the ...

Gorgeous when warm, this moist loaf is just the thing to have with a cup of tea. I prefer to bake cakes and long-keeping fruity loaves such as this sweet banana loaf. Make sure you buy freshly ...