2. Once done, add chicken pieces and keep the marinade in the fridge for 3-4 hours. 3. Heat 2 Tbsp butter in a grill pan, add all the marinated chicken pieces and cook until brown. 4. Once the chicken ...

Transfer to a cutting board. In same skillet over medium heat, melt 2 Tbsp. butter. Add onion; season with ½ tsp. salt. Cook, stirring occasionally, until onion begins to soften, about 5 minutes.