pour this tadka over the chana dal mixture. 4. Stir and add salt to taste. Finally, add the roasted besan and mix well. 5. Now, divide the mixture into small, round pieces. Flatten carefully to form ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Take Chana dal in a pressure cooker, add water and pressure cook it for ... Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...