A high-quality tawa is a necessary kitchen appliance, particularly for preparing well-known foods like paratha, dosa, and ...

Nutritionist Palak Nagpal shares the recipe for protein-packed thepla, which is not only tastier but also healthier than your regular roti.

13. The roti should be facing you, now put the cloth on the tava so that roti is on Tava, and cloth is upwards. 14. Remove the cloth slowly, so that roti sticks to the tava. 15. Put little oil around ...

3. Put back saag water and a little fresh water & boil over slow fire. 4. Add green chillies & ginger & cook till saag gets thick. Make round shapes of makki roti on chakla & carefully transfer to the ...