Ginger ale isn't just for sipping; this zesty soda does wonders for tenderizing ribs and amplifying flavor. Here are the best ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef.

I love the licky sticky experience of digging into a pile of moist tender tasty ribs. The depth of flavour and tenderness of the meat is so much better if you can marinate the meat overnight.