If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a ...

In Provence, this savory tart topped with caramelized onions, anchovies and olives is called a pissaladière. We call it a ...

Zoe Saldaña learned how to bake fruit tarts with viral French pastry chef Cédric Grolet Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

This is an upside-down fruit tart, first cooked by the Tatin sisters at their restaurant in central France. The story goes that it was created by accident but was such a success with the guests ...

You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants are in France. And while tons of bakeries around the ...

This onion-anchovy-olive tart from the South of France is the blueprint for elegant offhandedness. Turn up to a friend’s house with a big tin of Scalia anchovy fillets, four packets of Dufour ...