Tartiflette – a traditional dish that originated in the French Alps. This dish is pretty similar to potato gratin but with slight difference: its special topping which you will see in the recipe.

Try serving this warming gratin of potatoes, bacon, onions and cheese on a chilly day. It's quite rich, so best accompanied by a simple green salad. Preheat the oven to 200C/400F/Gas 6. Place the ...

Mary's take on the classic tartiflette, which is a dish of potato, bacon, onions and Reblochon cheese traditional in the Alps. Choose a smoked cured ham of your choice. If you can’t find ...

He’s cooking us his delicious tartiflette from his new book Potato, perfect for the winter months. 2. Cook the potatoes in boiling salted water for 15 - 20 minutes, drain and leave to cool and ...

If you’re in the mood for comfort food, James has two tasty dishes for us - potato Dauphinoise and tartiflette. They’re the ultimate indulgent potato classics that double up as the perfect ...