Many elements of Tatar cuisine reflect the original nomadic roots of the Tatar people, who traditionally ate raw meat – or meats including goat and horse – and cooked dishes on an open fire. Due to ...

That is why when we were there [on the peninsula], we asked questions about the Tatar and Jewish people and prisoners," Mariani said adding they were fully satisfied with the answers they had heard.

While the Tartars have their own delicious cuisine with gems like pilmän (a kind of meat dumpling served with soup), they ...

"Alternative organizations are being created. They have been gradually gaining strength and earning credibility with the Crimean Tatar people. A new television channel broadcasting in the Crimean ...

After meeting Nariman Dzhelial, a journalist and the First Deputy Chairman of the Mejlis of the Crimean Tatar People, who was arrested and imprisoned on false charges, she learned of the true ...

Source: Refat Chubarov, Chairman of the Mejlis of the Crimean Tatar people, on Telegram; Crimean Tatar Resource Centre Details: The report says that Rustem Virati is a resident of the Henichesk ...