It's served with sticky figs for extra indulgence! To make this recipe you will need a 20cm/8in loose-bottomed tart tin. Choose one that is nice and deep if you can. For the pastry, blend the ...

Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten.

Line a tart tin (or tins), with a removable base and chill for 10 minutes. Line with paper and fill with dried beans and bake blind in a moderate oven 180°C for 15-20 minutes. Remove the paper ...

Equipment and preparation: For this recipe you will need 4 mini tart tins, 10cm/4in in diameter and a food processor. Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g ...