It's served with sticky figs for extra indulgence! To make this recipe you will need a 20cm/8in loose-bottomed tart tin. Choose one that is nice and deep if you can. For the pastry, blend the ...

Set oven Gas Mark 6, 200°C (400°F). Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten.

Line a tart tin (or tins), with a removable base and chill for 10 minutes. Line with paper and fill with dried beans and bake blind in a moderate oven 180°C for 15-20 minutes. Remove the paper ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle. For the pastry ...

Here, I’ve used individual tart tins, but a larger one works just as well. Feel free to use your choice of nuts, such as walnuts and pistachios, or whatever you have on hand. Cook on a very low ...