Test your piping skills on the top of your tarte au citron, if you dare! Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter ...

To decorate the tart like a French pâtisserie, pipe the word ’citron’ in melted dark chocolate across the top of the cold tart.

Why watch? You’ll learn how to make a delicious tart with a zesty lemon cream (creme citron), a honeycomb honey base, and a smooth honey lemon jelly. Watch as the tart layers come together ...

65 Rue de Charonne, 11th arrondissement Tarte Citron at Jeffrey Cagnes Cagnes got famous baking at Paris’ oldest pastry shop, Stohrer, which opened in 1730. He started his own bakery in ...

including Tart Citron, Tart aux Fruits, Almond + Raspberry Croissants, Pistachio Croissants, Ham + Gruyère Croissants, and more.