Often confused for ube by those unfamiliar, taro is a different type of produce. It’s a root vegetable, also a tuber, and has a smoother brown exterior skin and a light white or grayish interior.

a root vegetable most commonly known as taro, kalo, dasheen, edo'madhumbe, marope, magogoya, patra, arbi or godere. Category: Plant Scientific name: Colocasia esculenta Calories12 cal Type Serving ...