“When I started planting taro, I believe something spiritual came ... He and his wife would plant acres and acres around Maui, including Pulehu, Kula, Maliko, Wailuku and even the plot where ...

Taro, also known as edible colocasia, is a bulbous tropical plant with edible roots. Its characteristic creamy flesh with purple spots and delicate, nutty flavor is a result of centuries of ...

ACT 36, SLH 2007 (HB659 HD2) — Relating to Taro Establishes provisions relating to state plant. Establishes kalo, the Hawaiian word for taro, to be adopted, established, and designated as the ...

Known locally as kalo, the plant has been fundamental to the Hawaiian diet and culture for centuries—but its future is uncertain. Once one of the world’s most cultivated root crops ...

The first consignment of 4,360 kilogrammes of taro, locally known as "kochur mukhi", was sent to France by local exporters WAK and SA Limited on December 4 last year, as per data of the Plant ...