Make no mistake, ube and taro are not the same. Ube and taro are root vegetables that are commonly used in Filipino cuisine, and each needs to be cooked before they are safe to consume.

2. For the taro filling: Combine filling ingredients, except pili nuts, in a medium sauce pan. Heat over moderate setting and ...

“When I started planting taro, I believe something spiritual came ... soil remediation efforts to restore health. Much of the food is grown and sold locally. The remainder is consumed by ...

Peel the skin off the taro root using a knife or potato peeler ... Do you have a favourite recipe to share? Write to us at [email protected] Tell us more about your favourite dishes or recipes ...

Can you tell me how to cook taro. My local stores stock a lot of it to cater for the Pacific Island community and it's very affordable. I bought some and roasted it but it was rather unpleasant ...