Luckily, there are other gluten-free frozen pizza options made with ingredients like almond milk or tapioca starch, like this pepperoni pizza from Against the Grain. While there are many options ...

Can you use a different type of flour in this gluten-free pizza crust recipe? Yes, you can use almond flour in place of tapioca flour. Substituting these flours for one another is easy.

Pizza is universally appealing ... Place the rice flour, potato flour, tapioca flour, dried milk, gluten-free baking powder, xanthan gum and salt into the bowl of a food mixer.