Tapioca Flour Crepes. In tropical countries like Brazil, tapioca is used to make a type of tortilla alternative that’s often compared to crepes. It’s thin, mild in flavor, ...

The first thing that comes to mind when I hear “tapioca” is chewy, gummy boba spheres, but this wondrous starch has a different side it would like to show you.

Northern Michigan Recipes: Enjoy a fruit filled crepe that is thin, but handedly holds blueberries, blueberry lavender preserves and powdered vanilla! ... 1/2 tablespoon tapioca flour ...

Preheat the oven to 425°F. Oil three large baking sheets. Heat an 8-inch nonstick skillet and brush with oil. Whisk the rice-flour batter well.

Reduce heat to low; cook, uncovered, stirring constantly, until tapioca pearls are translucent, plump (about doubled in size), and mixture is thick enough, 10 to 12 minutes. Remove from heat ...

The world's flipping out for this hot-right-now Brazilian fave It's loved in bubble tea, but now tapioca is winning fans in a totally new way.

Bubble tea is the international drink phenomenon originating from Taichung, Taiwan. The “pearls” — called zhenzhu, if on the smaller side, and boba, if a bit larger — are traditionally made from brown ...