The aroma of sizzling beef, the savory-sweet tang of soy and vinegar, and the crunch of perfectly fried garlic rice—this is the allure of Beef Tapa, a staple in Filipino breakfast culture.

Batangas may be cattle country, but Taal's yummy tapa is made of pork and paired with pickled papaya. Yasmin Arquiza Dinaing na tilapia steeped in vinegar and fried to a crisp is guaranteed to wake ...

Tapa cloth is decorative artwork that uses natural pigment and stencils called kupesi and is made of stripped, beaten and dried bark from paper mulberry trees (hiapo). The Kiwi-Tongan family of ...

The most famous silog by far is tapsilog, made with beef tapa. (The term tapsilog was coined in 1986 by Vivian Del Rosario, who, working in the corner of a Quezon City parking lot, sold budget ...