Suppose you're in the mood for tender grilled kebabs, crisp roasted veggies, or soft, warm naan, these appliances make it easy to enjoy all your favourite tandoori dishes right in your kitchen.

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade ... When you are ready to cook everything, heat your grill to its highest setting.

Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours. Light a grill, heat a grill pan or preheat the oven to 450°. Remove the chicken legs from the marinade ...

Now, the North Indian restaurant serves up "signature specialties from the northwest frontier of India" including Tandoor ...

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...