One cup of tamarind (imli), a teaspoon of coriander leaves, half a teaspoon of roasted cumin powder (jeera), half a teaspoon of red chilli powder, 1-2 tablespoons of sugar or jaggery, black salt ...

Crush the tamarind with clean hands into the water that it is soaked in. • Strain the pulp into the glass of water. • Add the condiments and jaggery as per taste. • (This drink is great to ...