Tamarind is a popular fruit used in a variety of foods and beverages around the world, especially in sauces, candies, and ...

It's sometimes referred to as the "date of India," and, in fact, tamarind pods are filled with sticky, fibrous, seed-stippled ...

Many of us are aware of its health benefits but do you know that tamarind is a superfood for your skin? Try these easy remedies which will help you get rid of common skin problems. Make sure ...

Tamarind is the fibrous, dark brown, gooey pulp that surrounds the seeds (which are inside a knobbly, velvety brown pod) of the tree called tamarindus indica. The English word “tamarind” comes ...

In a bowl, whip heavy cream to soft peaks and set aside. In a separate bowl, combine sour cream and tamarind paste, and egg yolks, and ½ cup of sugar and set aside. In a stand mixer with whip ...

Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp ...

Tamarind is a fruit that’s native to Africa but also grown in other topical climates, especially India. It produces bean-like pods filled with seeds and pulp, which have a sweet-sour taste.

One cup of tamarind (imli), a teaspoon of coriander leaves, half a teaspoon of roasted cumin powder (jeera), half a teaspoon of red chilli powder, 1-2 tablespoons of sugar or jaggery, black salt ...