It has to be soft but not crumbly. When you open the tamale, it glistens." More on Tex-Mex food: Texans ask: What makes chili chili? Why does everyone else do it wrong by adding beans? Contreras ...

Ricos Tamales “El Ruco” isn’t listed on Google Maps. It’s a folding table on the sidewalk. But it’s the real deal.

A shrimp puffy taco, served at Shawn’s Puffy Taco food truck during the Tacos and Tamales Festival on Saturday, March 29, ...

It may seem like something trivial: So what if I don’t get my tamales? But think about the food entrepreneurs who are simply shut out of selling their creation at a farmers' market, prevented ...

It's tradition in San Antonio to celebrate special occasions with tamales, and one local business has been there through thick and thin, preparing millions of tamales for the city and beyond over ...

Chef Olivia Lopez knows a thing or two when it comes to tamales and tortillas ... the magic that she is bringing to the Dallas food scene. This Tijuana-inspired taco stand, which previously ...

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Most of Vallejo’s clientele are foreigners attracted by the two Michelin stars awarded to Quintonil last year. Others are nationals who spent decades living abroad or Americans of Mexican descent in ...

Last week, we asked readers for the best spot for tamales in the Portland area, and they came through with their favorite restaurants, food carts and farmers market booths. (There were also a few ...