That’s when I discovered the Japanese egg sandwich, also known as tamago sando. This sandwich has quickly become one of my favorites, and it’s no wonder why it’s so popular in Japan.

A sprawling food scene showcasing the best of Japanese and Asian cuisine awaits, from traditional dishes to modern favorites.

Zoan forms in One Piece come in all kinds of shapes and sizes, but these are among the very best from a visual perspective.

Here the ground exhales plumes of sulfur, the rocky terrain is tinged in shades of ochre and gray, and the region’s most famous culinary delicacy — black eggs, or kuro-tamago — are said to add seven ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

Master two comforting dishes, made with rich, umami dashi: an unforgettable miso soup, and dashimaki tamago. 1. To make dashi, slit the kombu and soak in water for at least 3 hours. Heat until it ...

Thanks to the eggs being more affordable, consumers here have started trying “tamago kake gohan” (TKG), a bowl of rice topped with an uncooked egg and soy sauce. One customer at the Mai Hei ...