"In terms of bestsellers, I’d say all are popular, but Tepung Talam Ubi sells out the fastest, especially during Ramadan. It’s a crowd favourite and my mother’s 40-year-old recipe,” he said.

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...