Pang is a third-generation chef and Baba Nyonya, also known as Peranakan ... s national dish of coconut milk fried rice) and kuih talam, as well as Malaysian street snacks like pulut panggang ...

The wobbly kuih talam or the denser bingka ubi? A smoky log of pulut panggang? Our answer, more often than not: Why not all of them? Indeed, when presented with the array of Nyonya kuih at Blue ...