Talam Keladi, Talam apam Kastard, and Puding Jagung. "In terms of bestsellers, I’d say all are popular, but Tepung Talam Ubi sells out the fastest, especially during Ramadan. It’s a crowd favo ...

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...