Chef Kyo Pang’s grandmother used to say, life is like kuih talam. There’s salted coconut ... a “kopitiam” is a coffee shop that serves food, traditionally operated by Chinese-descended ...

IPOH - An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using a ...

Since its rebranding as Royale Talam in 2015, Arradzi Baihaqi Adzhar, the third generation of his family’s kuih-making legacy, has carried on the tradition with his wife, Siti Hapizah Musa. Together, ...