This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt ...

Creamy hummus is delicious and easy to make at home. Next time you want to experiment, try whipping up some hummus with this ...

The packaged hummus, like that at Zahav, doesn’t use oil — just a lot of tahini. Unlike the hummus at Zahav, however, it is certified kosher, bringing the recipe to a new cohort of customers.

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

Blend on a high speed and slowly drizzle in the tahini. Keep blending until the hummus is extremely silky smooth, adding a little of the cooking liquid if required to loosen the consistency.

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Among the many accompaniments out there, hummus is quite popular. This Middle Eastern dip is known for its thick and creamy texture and nutty flavour. It features chickpeas that are combined with ...