If your tahini is close to its expiration date, consider freezing it for later use. Simply pour it into ice cube trays or small jars, then store it in the freezer for a couple of months.

Here, roasted cubes of extra-firm tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the ...

To make the topping, beat the yoghurt, tahini, 3 tablespoons of lemon juice ... Turn the heat up to medium, add the aubergine cubes and stir well. Cook for about 10 minutes, stirring frequently.

9. Add the tahini lemon dressing and mix well. 10. Serve on a large plate and garnish with the roasted aubergine cubes. 11. Sprinkle with chopped coriander. You’re now subscribed to all our ...

tahini and crushed garlic in a blender. Blend to combine while adding extra-virgin olive oil in a steady stream. Place tofu cubes in a shallow dish, and pour ¼ of dressing over cubes to marinate.