Tan and Seattle-based food journalist and author Rachel Belle dive deep into tahini and the role it plays in Rachel's homemade hummus recipe. This simple ingredient has a wealth of flavor and uses, as ...

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

If you've eaten Mediterranean or Middle Eastern food you have likely come across tahini: a creamy sesame-based paste that's often used in hummus, baba ghanoush, and even sweet dishes or baked goods.

And, like most viral recipes, banana ice cream was soon replaced by the next food trend – and the one after that — and so on. But we’re bringing it back, giving it a tahini swirl and turning ...

People usually associate tahini with hummus. But tahini evangelist, cookbook author and food podcaster Rachel Belle makes the compelling case that this beige-ish paste is the secret pantry ...

1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the ...

When I need a jar of tahini, I will go out of my way to get ... This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s ...

“Not only [do] we share this experience, but we also are giving and receiving [food].” One of her favorite recipes is energy tahini and dates balls. That recipe is below. They’re simple to ...

While the falafel batter is chilling, in a small bowl, whisk together the tahini, water, lemon juice, mustard and garlic until it forms a sauce. Cover and chill.

To make the harissa, put the cumin, coriander, fennel and caraway seeds in a heavy-based frying ... To make the green tahini, blend the herbs with 50ml/2fl oz water in a food processor until ...