Tahini is a simple ingredient — toasted sesame seeds, ground into an oily paste. It had a moment in the food fad cycle in 2016, but has since faded into the background. Local writer and cookbook ...

Eden Grinshpan takes a fluid approach to veg-forward food. The recipes in her second cookbook, Tahini Baby (Penguin Canada, 2025), “just so happen to be vegetarian” — with a lowercase “v.” ...

Top Chef Canada host Eden Grinshpan is cultivating a foodie empire-one cookbook at a time. A graduate of the prestigious Le ...

Based on its trend research and flavor development, Beck Flavors, a family-run company in Missouri that has been around since 1904, declared miso caramel one of its flavors of the year.

Just in time for iced coffee season. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course ...

The Eden Eats creator joined "Good Morning America" and "GMA3" on Tuesday to share veg-forward, Middle Eastern and Mediterranean-inspired recipes from her new cookbook, "Tahini Baby: Bright ...

This deliciously savoury tahini sauce is a versatile flavour bomb. Make a batch at the beginning of the week and have on hand to add to salads, wraps and soups galore. Put all of the ingredients ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.