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Thirteen years after Wes Avila first turned the classic taco de papa on its head by using in-season, local sweet potatoes, he ...
We scoured every corner to bring you the most melt-in-your-mouth, sticky, slow-cooked carnitas all over. These are some of the best cazuela players in Los Angeles, including a handful that make their ...
Seven years after opening his first stand in North Hollywood, 31-year-old Angel, born and raised in Glassell Park with ...
An East Los Angeles restaurant is now serving a breakfast menu dedicated to one of the city’s oldest restaurants. East Los Tacos not only serves a limited number of dishes from the Original Pantry, ...
Santos is excited to share his tradition and food with Baton Rouge. He recommends first-time restaurant visitors try the ...