Finally, tuck the pointed ends of the dough triangles firmly underneath the ring so that they hold in the filling during ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

Divide and roll the dough into 6 evenly-sized balls ... (Don’t worry if they don’t colour.) Assemble the tacos by arranging the warm tortillas on a plate or platter and topping with the ...

To make the beef taco filling, heat the oil in a large frying ... To finish the tortillas, divide the dough into eight pieces and roll into balls. Use a rolling pin to roll each ball on a lightly ...