“The secret is the simplicity of our taco. It has only a tortilla, red or green sauce, and that’s it. That, and the quality of the meat,” said Rivera Martínez.

Keep this glossary handy during taco crawls and you'll soon be ordering like a pro. Adobada: Term for al pastor in Tijuana.

Crisp, panko-encrusted shrimp are drizzled with a tangy chipotle sauce and nestled into corn tortillas along with a warm, easy-to-make cabbage slaw. For his Austin taco truck, Torchy's Tacos ...

[laughing] Lisa: Queens has some of the most diverse food in the continental US, and one of the buzziest new spots here is this unassuming taco truck. Now, I love very little in this life more ...

Bicycle enthusiasts mourn, but birria taco enjoyers rejoice ... combination of smoky char from the grilled meat and added green sauce was heavenly. Los Sarapes’ ability to bring the food ...

Whether it's the taco truck on the side of the road ... make sure to try the state's famous green chile, which is a sauce typically served on Mexican dishes made from Pueblo chiles.

Norma and Jesus Santiago have been making tacos and other Mexican staples their entire lives. It only made sense to share what they love, and the idea of running his own food truck and making his ...